Check it: Sweetnicks has picked me as her "New (to Me) Blogger on the Block" for the week. Sweet!
On a wholly unrelated note, according to Sweetnicks, Rachael Ray's first word was "vino." Yesterday, an English girl who sells Comté on the Borough Market told me her first words were "cup of tea."
English people drink a lot of tea. Why isn't the tea they drink better? At the dairy, people are obsessed with (we even stock it, mainly so staff members can take their addiction home) Barry's Tea, black Irish tea typically sanded with sugar and sludged in milk.
Even the actor Martin Clunes (who?) drinks Barry's Tea, and he buys it at Neal's Yard. To the Observer Food Monthly he says:
My
drink of choice is Barry's tea, because of its strong taste, always
served with a milk jug - I've become very particular about that in my
old age. I discovered Barry's years ago. You can get it everywhere in
Ireland but the only place I can find it in London is the Neal's Yard
Dairy cheese shop where I stock up on tea and buy my cheese. I like a
lot of the smelly fellows and brie is a favourite.
Finally we know who that one dude is who comes in to buy Barry's. Incidentally, I recently sold Brie to Suggs from funky 80s band Madness, according to the BBC "the missing link between the Kinks and Blur." They had twenty songs in the top twenty over seven years. It was nine o'clock in the morning and he was wasted. His picture is to the right; he is significantly older now.
I don't dislike Barry's, and, like the company claims, there is something satisfying and congenial about taking a tea break with Barry's ("To Chill, Add Boiling Water"), but I can't really claim that it's very good tea. I still end up drinking a cup or two of the stuff a day, and some far foodier colleagues of mine drink even more of it. Only at home in Hackney do I ever see anyone drinking loose-leaf tea, which, honestly, is not a pain in the ass to make (for more on the merits of loose-leaf, check out my friend Pim's take). What's the deal?
And Barry's accounts for 37 percent of Ireland's tea sales, turning over 31 million euros a year. They only have 73 employees. Someone is making a fucking killing.
Clearly, choosing cheese was not the wisest of my business decisions. Then again, what the hell was? The nutritionist responding to Martin Clunes' food choices in the article quoted above says about cheese, specifically "Brie (Neal's Yard): "Tasty though Brie and some other cheeses are, there is little to recommend them from a nutritional perspective." However, she has lots of good things to say about Barry's.
What's going on?